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Tags: Sweetener

Stevioside CAS NO.57817-89-7

Stevioside CAS NO.57817-89-7

Product Description Stevia is a per nnial herb native to Paraguay and Brazil, China, Singapore, Malaysia and other countries now have planted. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia’s taste has a...

Sucralose CAS NO.56038-13-2

Sucralose CAS NO.56038-13-2

Product Description Sucralose was discovered in 1976 by scientists from Tate & Lyle, working with researchers Leslie Hough and Shashikant Phadnis at Queen Elizabeth College (now part of King’s College London). While researching ways to use sucrose and its synthetic derivatives for industrial use, Phadnis was told to “test” a chlorinated sugar compound. Phadnis thought Hough asked him to “taste” it, so he did. He found the compound to be exceptionally sweet.T...

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