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Tags: Food additives

Stevioside CAS NO.57817-89-7

Stevioside CAS NO.57817-89-7

Product Description Stevia is a per nnial herb native to Paraguay and Brazil, China, Singapore, Malaysia and other countries now have planted. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia’s taste has a...

Ethyl maltol CAS NO.4940-11-8

Ethyl maltol CAS NO.4940-11-8

Product Description Ethyl Maltol can be used as flavours and has a fragrant odor. Ethyl Maltol can still preserve its sweetness and aroma after it is dissolved in the water. And its solution is stable. As an ideal food additive, Ethyl Maltol features safety, innocuity,wide application, good effect and little dosage. Product Functions 1.Improve the performance of raw materials After the addition of ethyl maltol in the processing of poultry products, ethyl maltol will complex with iron ions i...

Bamboo charcoal powder CAS No.1333-86-4

Bamboo charcoal powder CAS No.1333-86-4

Product Description Bamboo charcoal powder is carbon black, It is an insoluble black food colouring used in confectionery products, icing, baked goods and ice cream. European and Canadian authorities approve its use as a color additive.plant carbon black is produced through steam activation (charring) of vegetable fibers.The raw materials include peat, nut shells, wood and cellulose residues. Manufacturers ground the activated vegetable source into very small particles before adding glucose ...

Sucralose CAS NO.56038-13-2

Sucralose CAS NO.56038-13-2

Product Description Sucralose was discovered in 1976 by scientists from Tate & Lyle, working with researchers Leslie Hough and Shashikant Phadnis at Queen Elizabeth College (now part of King’s College London). While researching ways to use sucrose and its synthetic derivatives for industrial use, Phadnis was told to “test” a chlorinated sugar compound. Phadnis thought Hough asked him to “taste” it, so he did. He found the compound to be exceptionally sweet.T...

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