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Stachyose Tetrahydrate CAS NO.10094-58-3

  • 01/15/2018 11:35:22 AM
  • Plant extract,herbal extract,natural extract,natural oil
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Product Name: Stachyose Tetrahydrate

ChemicalName: Lupeose hydrate

CAS NO.: 10094-58-3

Appearance: White powder

Detection Method: HPLC

Purity: 99%

EINECS NO.: 207-427-3

Product Description

Stachyose is an oligosaccharide (tetrasaccharide) consisting of two D-galactose units, one D-glucose and one D-fructose.Stachyose is less sweet than sucrose, with about 28% on a weight basis.Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property.Stachyose is not completely digestible by humans.stachyose from is extracted from Eupatorium Stachyose.This plant is a popular vegetable in the North of China. So stachyose is entirely a natural product, no contamination, no solvent residue.Stachyose is the carbon resources of Bacillus bifidus communis. This microorganism is good in our intestines.

Product Functions

1.Stachyose plays an important role in the proliferation, Stachyose can rapidly improve the environment within the human digestive tract, regulating micro-ecological balance.

2.Stachyose can promote the formation of beneficial bacteria in the digestive tract the status of dominant bacteria,inhibition of endogenous carcinogens generation and absorption.

3.Stachyose in the human has a role in promoting the intestinal short-chain fatty acids increased physical activity, lower cholesterol.

4.Stachyose is very suitable for people with diabetes to take, Stachyose will not cause adverse endocrine patient burden.

5.Stachyose can enhance human resistance to gastrointestinal infection or food-borne diseases through the function, and can improve the nutritional status of the skin and other organs, improve health and beauty.

Product Applications

1.Can be added in liquid food, such as lactic acid beverage, vinegar drinks, beer and other beverages, developed a new type of functional food, and add the quantity is small, effective, does not destroy the original food flavor.

2.Stachyose can promote the absorption of calcium, magnesium, can be used as the ideal development of pregnant women, older food raw material.

3.Stachyose not be digestive enzyme hydrolysis and metabolism is not dependent on insulin, can meet with the special groups such as diabetes, obesity and hyperlipidemia.

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